{"id":1855,"date":"2022-11-22T10:48:42","date_gmt":"2022-11-22T08:48:42","guid":{"rendered":"https:\/\/agricolacorbera.com\/?p=1855"},"modified":"2022-11-22T10:54:13","modified_gmt":"2022-11-22T08:54:13","slug":"maridaje-entre-fogones-con-el-terrat","status":"publish","type":"post","link":"https:\/\/agricolacorbera.com\/es\/maridaje-entre-fogones-con-el-terrat\/","title":{"rendered":"Maridaje entre fogones con El Terrat"},"content":{"rendered":"<p style=\"margin-top: 0cm; background: white;\"><span style=\"font-family: Roboto; color: #212529;\">Moha<\/span><span style=\"font-family: Roboto; color: #212529;\"> Quach, chef del restaurante El Terrat de Tarragona nos preparar\u00e1 un cremoso de cebolla asada con huevo y alcachofa.<\/span><\/p>\n<p><strong>Ingredientes:<br \/>\n<\/strong><\/p>\n<p><span style=\"font-family: Roboto; color: #212529;\">Alcachofas<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Huevos<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Cebollas<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Crema de leche<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Caldo de pollo<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Ajos<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Aceite de oliva virgen extra<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Mantequilla<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Sal<br \/>\n<\/span><span style=\"font-family: Roboto; color: #212529;\">Pimienta<\/span><\/p>\n<p><strong>Maridaje recomendado: <\/strong>La Muntera<\/p>\n<p>Buen provecho!<\/p>\n<p><iframe title=\"Maridatge entre fogons amb el restaurant El Terrat de Tarragona\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/SyVyDzgyxSM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moha Quach, chef del restaurante El Terrat de Tarragona nos preparar\u00e1 un cremoso de cebolla asada con huevo y alcachofa.<a class=\"more-link\" href=\"https:\/\/agricolacorbera.com\/es\/maridaje-entre-fogones-con-el-terrat\/\">Llegir M\u00e9s<\/a><\/p>\n","protected":false},"author":3,"featured_media":1857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[95,97],"class_list":["post-1855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maridatges-es","tag-maridajes","tag-maridatges-es"],"_links":{"self":[{"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/posts\/1855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/comments?post=1855"}],"version-history":[{"count":3,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/posts\/1855\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/posts\/1855\/revisions\/1863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/media\/1857"}],"wp:attachment":[{"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/media?parent=1855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/categories?post=1855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agricolacorbera.com\/es\/wp-json\/wp\/v2\/tags?post=1855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}